Diabexy, a specialized brand offering diabetic-friendly food products with a focus on Low Glycemic Load. The Glycemic load of a food item is a crucial nutritional factor, indicating the extent to which a particular quantity of food affects blood sugar levels. Our products undergo meticulous mathematical calculations to estimate their Glycemic load, with 1 glycemic load equivalent to 1 gram of glucose, causing a 20-point increase in blood sugar. Consider the comparison between traditional wheat flour and our gluten-free Diabexy Atta. While the estimated Glycemic load of regular wheat flour is 50 per 100g, our gluten-free Diabexy Atta boasts a significantly lower value of just 10. This means that our gluten-free Atta has an 80% reduced impact on blood sugar levels compared to normal wheat atta. Managing diabetes requires careful control of daily dietary glycemic load, and even small changes in ingredients can make a significant impact. Flour is a staple in our daily diet, and by making a simple switch to our gluten-free Diabexy Atta, you can substantially decrease your daily dietary glycemic load. Tailored for individuals with gluten intolerance, our Low Glycemic Load atta is versatile, allowing you to prepare a variety of recipes, including chapatti, parantha, ajwain poori, pancake, halwa, laddoo, and more. At Diabexy, our mission is to empower people to lead a diabetes-free life. With over a decade of dedicated research and development, we have crafted a range of Low Glycemic Load food products. We firmly believe in the possibility of reversing diabetes through healthy eating habits and a disciplined lifestyle. Make a positive change today with Diabexy, your partner in diabetic-friendly nutrition.