Toor whole also known as arhar or pigeon pea or Toor whole is very well-known and widely used pulses in Gujarat. The toor whole is light in taste and is popular across India.It is a storehouse of protein, folic acid, vitamins and minerals. A cup of cooked toor whole supplies around 11 grams of protein to the body. Toor whole is generally grounded i..

Laxmi Daily Feast Whole Muth / Matki Muth bean, also known as Muth dal, Matki, or Vigna Aconitifolius, is predominantly an Indian crop. Muth bean is a crop for both human consumption and a fodder crop (cattle food). Whole or Split Muth dal is cooked as Matki and fried to prepare savory snacks like DalMuth Namkeen. You can also enjoy sprouted Muth a..