Zoh Probiotics Greek Yogurt Starter Culture | Reusable Heirloom Starter for Creamy, Tangy Yogurt | Lab-Tested, Non-GMO, Gluten-Free | Beginner-Friendly | Makes Endless Batches..

Directions 1. Take 1 Litre Milk at room temperature in a glass jar. 2. Add 1 packet of starter culture to the milk and stir until the culture dissolves in the milk with a wooden/plastic spoon/spatula. 3. Cover the jar with a thick cloth and tie it well with a rubber band. 4. Culture in temperatures between 20 - 29 degrees for 8 - 18 hours til..

Its now so easy to make your own Natural, Healthy and Gut-Friendly, Probiotic powerhouse Soda. Just add our robust grains to sugar water and make a refreshing beverage. Add fruit juices, berries or make it with Coconut Water and see the kids rejoice...