The Sausage Maker
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The Sausage Maker - Insta Cure (Prague Powder) 2, Curing Salt for Curing Sausage and Meats, 4 oz.
د.إ62.00
A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, prosciutto hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate b..
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