A delicious corn masa flour made from selected blue corn. Shares the same great reputation for quality and authenticity as the traditional Maseca Instant corn masa flour. A fine corn masa flour ideal for making masa for tortillas, tlacoyos, quesadillas and a great variety of Mexican dishes. The tortillas made with MASECA Blue Instant corn masa flour have a beautiful blue color and an enjoyable aroma that will bring to your table the true flavors of the authentic and traditional dishes from Central Mexico. Preparation Instructions Masa: Combine 2 cups of MASECA Blue cornflour with 1 1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If the dough feels dry, add teaspoons of water (one by one). Tortillas: Divide dough into 16 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. Makes 16 tortillas.