The taste of this leaf is pleasantly aromatic with an agreeable and refreshing odor. Flowers are on a short stem (shortly pedicelled), pale purplish in dense whorls at distant intervals in a long slender raceme. Uses: the leaves are being used as a hepatoprotective, to promote liver health. Karpooravalli is a tender, fleshy plant with an oregano-like flavor that has amazing health benefits and medicinal uses. Its botanical name is plectranthus amboinicus. One can easily grow these plants in pots, as it doesn\'t require much maintenance. But this plant cant is grown indoors, as it needs plenty of sunlight. KARPOORAVALLI LEAVES POWDER is rich in antioxidants and is traditionally used for the common cold AUTHENTIC AND TRADITIONAL HERBS - Karpooravalli is commonly grown in India and has been used since ancient times for its benefits. It is also called Omavalli. Karpooravalli is a tender, fleshy plant with an oregano-like flavor that has amazing health benefits and medicinal uses. Its botanical name is plectranthus amboinicus. One can easily grow these plants in pots, as it doesn\'t require much maintenance. But this plant cant is grown indoors, as it needs plenty of sunlight. Usage for cough: this powder is taken with honey three to four times a day for a couple of days. This takes care of cold, cough, and phlegm and clears the airway passage.