Known as the superfood of the sea, whole-leaf kombu kelp strips provide a naturally smooth flavour enhancer, to infuse broths, stocks and soups. Highly prized in Japanese cuisine and the centre-piece of Dashi Stock - it is pure umami - which translates from Japanese as \'savoury deliciousness\'...

Nori or dried seaweed is an important part of Japanese cuisine. The sheets are made by shredding & rack drying process. It absorbs water from air and is thus hydrous in nature along with protein and carbohydrates. Laden with strong and distinctive flavour, it is used to wrap sushi or onigiri rolls. It also finds usage in garnishing or flavouring th..

To get the best results, it is hydrated before usage. It is utilised forasian cuisines mainly vietnamese and chinese. When it comes to frying, rice paper becomes incredibly crisp and light...

Bhatt Dal/Black Bean Known for its high protein and fiber content. Black Beans or Bhatt Dal also has excellent health benefits, including managing diabetes, strengthening bones, lowering blood pressure, healthy digestion and weight loss. These seeds are rich source of protein, iron and is cholesterol free in nature...

The shiitake mushroom contains protein, fibre and various kinds of vitamins. It also contains a powerful antioxidant called selenium, which helps to support the immune system NOURCERY seves you NOURishingroCERY..