Epilobium angustifolium, also known as Fireweed or Narrow-leaved Fireweed, is a species of wildflower native to the Northern Hemisphere. The plant grows up to 1.5 meters tall and produces tall spikes of showy pink or magenta flowers that bloom from the top of the stem down. The leaves are narrow and lance-shaped, and the plant is often found in open, disturbed areas such as roadsides, burn sites, and meadows. Fireweed is a popular ingredient in salads and sandwiches, as its young leaves and shoots have a slightly bitter taste and a tender texture. One recipe that showcases the plant is Fireweed Pesto, which can be made by blending fireweed leaves, garlic, lemon juice, and olive oil in a food processor. This pesto can be used as a sauce for pasta, a spread for bread or crackers, or a topping for vegetables or meats. In addition to its culinary uses, fireweed is also valued for its ornamental qualities. The tall spikes of flowers make it a popular choice for wildflower gardens, and its ability to quickly colonize disturbed areas makes it a valuable tool for restoration and erosion control projects. Other names for Epilobium angustifolium include Great Willowherb and Rosebay Willowherb.