Modernist Pantry Pure Sodium Alginate (Molecular Gastronomy)  Non-GMO Vegan OU Kosher Certified- 100g/4oz

Modernist Pantry Pure Sodium Alginate (Molecular Gastronomy) Non-GMO Vegan OU Kosher Certified- 100g/4oz

21 reviews 13 sold. Only 5 remain
د.إ96.00
Availability: In Stock
Viewed 134 times
SKU USZ_B013GARWFQ

About this item

    Estimated Delivery Date: Sunday, 07 December to Tuesday, 09 December

    Product Description

    100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronomy. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.

    Product Features

      Product Specification
      SKU USZ_B013GARWFQ
      Manufacturer Modernist Pantry
      Weight 154.00
      Diamention 22.00 x 14.00 x 3.00

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      Modernist Pantry Pure Sodium Alginate (Molecular Gastronomy)  Non-GMO Vegan OU Kosher Certified- 100g/4oz

      Modernist Pantry Pure Sodium Alginate (Molecular Gastronomy) Non-GMO Vegan OU Kosher Certified- 100g/4oz

      د.إ96.00