Zoh Probiotics Greek Yogurt Starter Culture | Reusable Heirloom Starter for Creamy, Tangy Yogurt | Lab-Tested, Non-GMO, Gluten-Free | Beginner-Friendly | Makes Endless Batches..

Directions 1. Take a clean glass or stainless steel jar and wash it thoroughly with hot boiling water. Leave it to cool. 2. Add 500 ml of Organic Full Fat Milk and heat it to make it lukewarm. The ideal temperature is 37- 42 Degrees Celsius. The packet provided to you contains enough starter to culture 500ml milk. 3. Empty the contents of the P..