The Vitamin Company Jamun Vinegar is a natural antioxidant. It converts starch and sugar into energy thereby effectively reducing blood sugar levels. Jamun Vinegar (also known as Black Plum Vinegar or Java Plum Vinegar): Jamun Vinegar - Description: Jamun Vinegar is a natural vinegar made from the fermentation of Jamun fruit (Syzygium cumini), a tropical fruit known for its deep purple color, astringent taste, and medicinal properties. The fruit is rich in antioxidants, vitamins (especially Vitamin C), and minerals like iron and potassium. The vinegar is typically dark purple to black in color, with a tangy, slightly sweet flavor and a distinctive fruity aroma. It is traditionally used in Ayurvedic medicine and is gaining popularity in health-conscious diets due to its numerous health benefits. Key Features of Jamun Vinegar: 1. Rich in Natural Nutrients Contains Vitamin C, iron, potassium, and other essential minerals. High in antioxidants, which help fight free radicals. 2. Supports Blood Sugar Control Helps in managing blood glucose levels, making it especially beneficial for diabetics. May improve insulin sensitivity. 3. Aids Digestion Acts as a natural digestive tonic. Stimulates digestive enzymes and promotes gut health. 4. Promotes Heart Health Can help regulate blood pressure and cholesterol levels. Reduces the risk of cardiovascular diseases due to its antioxidant content. 5. Weight Management May assist in weight loss by improving metabolism and reducing appetite when consumed with warm water. 6. Improves Skin and Hair Antibacterial and antifungal properties may help reduce acne and dandruff. Promotes healthy, glowing skin due to detoxifying effects. 7. Natural Detoxifier Helps in flushing out toxins from the body and cleansing the liver. 8. Ayurvedic Remedy Traditionally used to treat gastric issues, urinary disorders, and oral health problems like bleeding gums. How to Use: Mix 1-2 tablespoons of Jamun Vinegar in a glass of warm water. Drink once or twice