Wood Chop Boards are a perfect solution for your daily cutting needs in the kitchen. Crafted from a solid piece of Mango wood, this product is sure to last in your kitchen for years to come. Mango wood naturally has excellent durability with water and also these heavy-duty boards are curated and seasoned to give you an uncompromised quality that assures no cracking and aging due to water. Simply wash the board with mild soap and let it dry for re-use. Now you can finally say no to plastic or metal boards since wood as a material is naturally safe and has been used in the kitchen for ages. Your concerns about Wood Chop Chopping Board !! 1. Oiled Boards: Your first impression of your product might be that it is oily. As the product has been seasoned by dipping it in food grade mineral oil. This process gives durability and a natural finish to the wood as we dont use any varnish on these products. The more these boards are oiled, the longer their life would be and hence we recommend our users also to condition cutting boards with food grade mineral oil on a frequent basis. Fillings in the wood: Not all pieces of wood are flawless. Some have natural deformities. These gaps are cured by using food grade epoxy and be rest assured that it wont come out. That is why we have 1 year warranty on all our single piece boards. Damaged product: Even though we ensure that our products are safely & securely packed, there might be a few times a customer may receive a broken or cracked product, due to the long enduring journey every product takes to reach you. In that case, please use the replacement option on Amazon, within 10 days and you will get a new product from us. Knife Marks: No matter how beautiful these boards are, their job is to take the beating of sharp knives. And hence it is completely natural for knife marks to appear on the board. But these marks do not affect the durability of the board.