Laxmi Daily Feast Whole Muth | Matki | Moth Whole | Moth bean | Turkish Gram Pack of 500 Gm
Estimated Delivery Date: Monday, 08 December to Wednesday, 10 December
Product Description
Muth bean, also known as Muth dal, Matki, or Vigna Aconitifolius, is predominantly an Indian crop. Muth bean is a crop for both human consumption and a fodder crop (cattle food). Whole or Split Muth dal is cooked as Matki and fried to prepare savory snacks like DalMuth Namkeen. You can also enjoy sprouted Muth as Chaat, which is healthy as well as delicious. Muth beans are ground into flour and used for preparing idli, dosa, or other types of south Indian dishes.
Specification:
Pack of:500 Gm
Product: Whole Muth / Matki
Packaging: Pouch Packaging
Product Life: 6 Month from the manufacturing
About us: A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing centre in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline Dana Dana Swad Ka Khazaana. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.
Other Products: Check out our LAXMI store on amazon for coordinating products. Toor Dal | Chana Dal | Moong Dal | Moong Whole | Moong Fada | Urad | Urad Dal | Chana | Toor | Val | Kabuli Chana | Rajma | Peas (Vatana) | Chola | Masoor | Masoor Dal | Mix Dal | Mix Whole Pulses | Super Foods.
Product Features
| Product Specification | |
| SKU | INZ_B00WWLY376 |
| Manufacturer | Laxmi Daily Feast |
| Weight | 500.00 |
| Diamention | 0.00 x 0.00 x 0.00 |
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