MOI SOI Sichuan Chilli Oil: Made from oil infused with Asian aromatics and crushed Sichuan chillies. MOI SOI Sichuan Chilli Oil has a magical ability to elevate any dish into a spicy and flavourful treat! MOI SOI Kung Pao: Originating from the Sichuan province of China, Kung Pao sauce is typically made from a combination of Sichuan chillies, soy sauce and sesame oil. It provides the perfect balance of sweet and spicy to create the ultimate Asian experience! MOI SOI Schezwan Sauce: Made from handpicked Sichuan peppers, freshest chillies and aromatic garlic, Moi Soi Shezwan cooking sauce can be used to spice up any vegetable or chicken dish! MOI SOI Black Bean Sauce: Made from handpicked Sichuan peppers, freshest chillies and aromatic garlic, Black Bean cooking sauce can be used to spice up any vegetable or chicken dish! MOI SOI Black Pepper Sauce: Made from freshly crushed black peppers, the MoiSoi black pepper sauce adds the right amount of peppery heat to give your dish an Oriental kick. MOI SOI Hot Garlic Sauce: Heroing a mainstay ingredient in Asian cuisine Garlic, the Moi Soi Hot Garlic sauce is made from flavourful garlic, onions, chilly and white pepper giving any dish that \'umami\' flavour. MOI SOI Manchurian Sauce: Made from an aromatic mix of ginger, garlic, and chillies and high quality soya sauce. Manchurian sauce is a unique blend of sweet, savoury, spicy and sour creating the umami experience. MOI SOI Sapo Sauce: Made from glossy Hoisin sauce, fresh garlic and aromatic Pandi chillies, the MoiSoi Sapo Sauce perfectly balances sweet, salty and spicy flavours to create a unique Asian taste. MOI SOI Oriental Chilli Mix: Made from a combination of 3 mouth-watering varieties of chilly, the MoiSoi Oriental Chili Mix, has just the right amount of heat to spice up any oriental dish with a chilly kick!.