Kawah is said to have come from the Spice route during Kushans Empire to Kashmir. Many also believe that Qawah tea leaves originated from Yarkand Valley, currently in China. In Kashmiri, Kahwah means sweetened tea. It seems to be related with the Turkish word for coffee, Kahveh or might be derived from the Arabic word Qahwah Historically, Kahwa has been popular as a drink throughout Kashmir, Middle East,Central Asia In fact, Qawah never lost its popularity in these regions and now is a drink of choice worldwide. Now a days in Kashmir, this historically popular drink is usually served to the guests after a celebration dinner. With every sip of Kashmiri Kahwa, one encounters the age-old culture of Kashmir, the flavors and textures of this breathtakingly beautiful place, coming through in this equally amazing tea. It refreshes, rejuvenates, relaxes, soothes, calms and makes you feel good. Yes, the saffron and green tea doing their work. Hamiast Shahi Kahwa is perfect blend of luxury spices and green tea. Being a brand from Kashmir we pride ourselves to serve you the authentic and old traditional blend of Kashmiri Qawah.The Classic Hamiast Qawah/Kahwa is healthy and made with all-natural ingredients which includes, Qawah Tea (Green Tea), Kashmiri Saffron, Kashmiri Rose Petals, Cardamom, Cinnamon, Cloves and Black Pepper. This aromatic, healthy traditional Kahwa refreshes, rejuvenates, relaxes, soothes, calms and makes you feel good. The Kahwa will instantly perk you up with its amazing aroma and flavours. Brewing Instructions: Boil 1 teaspoon of Kashmiri Shahi Qawah in 180 ml of water for 2-3 minutes. Turn off the flame and let it infuse for a minute. You may also add 2 sliced almonds to the tea cup. Strain and pour. Sweeten with Honey and enjoy